Description
About this Product
The 48” Mercury Dual Fuel Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide-Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-ounce steaks at once. Nine eye-catching hi-fi Style Controls deliver precise power to each burner and oven with stereo-like grace. The natural gas cooktop with five sealed brass burners are each topped with a porcelain-enamel finish, cast-iron flame spreader to provide superb heat distribution and retention.
Features
- 7-MODE MULTIFUNCTION OVEN — Offers ultimate flexibility with 7 different cooking modes. Turn the convection off, leave it on or go somewhere in between-you tailor the oven's performance to your needs by selecting from the convection bake, convection broil, fan assist bake, conventional bake, top brown or base heat modes.
- GLIDE OUT BROILER SYSTEM — Glide Out Broiler System™ with Full Broil mode to provide complete coverage using eight full passes and Half Broil mode using four right-hand passes
- CONVECTION OVEN — Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.
- BROILING OVEN — This oven may look unassuming, but it features a powerful 8-pass, 2300 watt broiler that's heated and ready to cook in just 5 minutes! The Full Broil mode provides complete coverage using the full eight passes. The Half Broil mode uses the four right-hand passes and is perfect when cooking for one.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Highlights
Main Cavity: Right side 2,500W | Second Cavity: Left side 2,500W | Third Cavity: Broiler 2,300W | Broiler Type: 8-pass Radiant Heat | Controls: Metal Hi-Fi Style with Nitrile Grip | Each large oven has 5 rack positions; the range comes with 4 heavy duty steel racks and one telescoping steel rack for a total of 5 oven racks | Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes | A second extra-large true European convection oven (right oven) | 9 Eye-catching Hi-Fi Style Controls | Four grates interlock above each side burner | Includes an 11" diameter wok ring made of semi-gloss black enamel coated cast iron
Specifications
| Series Name | Mercury | Fuel Type | Dual Fuel - Natural Gas | Installation Type | Freestanding |
| Manufacturer Color | Matte Black | Color | Black | Appliance Care | EasyClean™ Technology with black enamel interior |
| Number of Ovens | Triple | Burners | Sealed | Burners/Elements | 5 |
| Convection | Y | Downdraft Ventilation | N | Storage | Y |
| Class Width | 48" | Height | 91.75 cm | Width | 121.92 cm |
| Depth (Without Handles) | 72.23 cm | Additional Dimensions | Depth with Door Open: 46-1/8" | Weight | 161.93 kg |
| Depth | 78.74 cm | Warranty | Limited 1 year parts and labor | ||
| Capacity (cu. ft.) Total Capacity: 6 cu.ft. | Main Oven: 2.8 cu.ft. | Second Oven: 2.8 cu.ft. | Small Oven: 0.5 cu.ft | |||||
| Programs One extra-large 7-Mode Multi-Function™ Oven (left oven): | Defrost | Convection | Convection Broiling | Fan Assist Bake | Conventional | Browning | Base Heat | |||||
| Burners/Elements Output Front Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Back Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Center Burner BTU: 17,000 BTU High 3,400 BTU Low | Front Right Burner BTU: 6,000 BTU High 1,200 BTU Low | Back Right Burner BTU: 12,000 BTU High 2,400 BTU Low | |||||
| Information 240 V | 60 Hz | 40 A | |||||
| Technologies Glide Out Broiler System™ | EasyClean™ Technology | 7-Mode Multi-Function™ | |||||
| Included 1 enameled broiler pan | 1 broiler pan insert | 1 cast iron wok ring | 1 LP conversion kit | 1 storage drawer mat | |||||
Accessories
• 1 broiler pan insert
• 1 cast iron wok ring
• 1 LP conversion kit
• 1 storage drawer mat