Description
About this Product
The 48” Mercury Induction Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide-Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-ounce steaks at once. Nine eye-catching hi-fi Style Controls deliver precise power to each burner and oven with stereo-like grace. The ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of the energy generated, as compared to only 55% with that of a traditional gas burner.
Features
- GLIDE OUT BROILER SYSTEM — Glide Out Broiler System™ with Full Broil mode to provide complete coverage using eight full passes and Half Broil mode using four right-hand passes
- CONVECTION OVEN — Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.
- BROILING OVEN — This oven may look unassuming, but it features a powerful 8-pass, 2300 watt broiler that's heated and ready to cook in just 5 minutes! The Full Broil mode provides complete coverage using the full eight passes. The Half Broil mode uses the four right-hand passes and is perfect when cooking for one.
- EASYCLEAN TECHONOLOGY — EasyClean™ Technology with black enamel interior
- INDUCTION COOKTOP — Induction cooktop makes use of 90% of the available heat compared to just 55% with that of a gas burner
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Highlights
Main Cavity – Right Side: 2,500 W | Second Cavity – Left Side: 2,500 W | Third Cavity - Broiler: 2,300 W | Broiler Type 8 Pass Radiant Heat | 7-Mode Multi-Function™ Oven (left oven) | Each large oven has 5 rack positions; the range comes with 4 heavy duty steel racks and one telescoping steel rack | Built-in Pan Recognition Sensors | 9 Power Settings | Overheat Detection
Specifications
| Number of Ovens | Triple | Burners/Elements | 5 | Elements | Smoothtop |
| Height | 91.75 cm | Width | 120.8 cm | Depth (Without Handles) | 69.5 cm |
| Weight | 161.93 kg | Class Width | 48" | Depth (Including Handles) | 72.3 cm |
| Storage | Y | Convection | Y | Control Lock | Y |
| Fuel Type | Electric - Induction | Installation Type | Freestanding | Manufacturer Color | White |
| Series Name | Mercury | Color | White | UPC# | 768388076061 |
| Warranty | Limited 1 Year Parts and Labor | Depth | 78.74 cm | ||
| Capacity (cu. ft.) Total Capacity: 6 cu. ft. | Main Cavity (Right Side): 2.8 cu. ft. | Second Cavity (Left Side): 2.8 cu. ft. | Third Cavity (Broiler): 0.5 cu. ft. | |||||
| Programs Left Oven: | Defrost | Convection | Convection Broiling | Fan Assist Bake | Conventional | Browning | Base Heat | Right Oven: | True European Convection | |||||
| Burners/Elements Output Power of Front Left Zone: 1,400 W with 2,200 W Boost | Power of Back Left Zone: 1,850 W with 3,000 W Boost | Power of Center Zone: 2,300 W with 3,700 W Boost | Power of Front Right Zone: 1,850 W with 3,000 W Boost | Power of Back Right Zone: 1,850 W with 3,000 W Boost | |||||
| Burner/Element Size Front Left Zone: 6" | Back Left Zone: 7" | Center Zone: 10" | Front Right Zone: 7" | Back Right Zone: 7" | |||||
| Information 240 V | 60 Hz | 50 A | |||||
| Additional Dimensions Package Dimensions 49 1/4" W x 31" D x 46 1/2" H | Depth with Door Open 46 1/8" | |||||
| Technologies EasyClean™ Enamel | True European Convection Technology | Glide Out Broiler System™ with Full Broil and Half Broil Mode | 9 Eye-Catching Hi-Fi Style Controls | |||||
| Included 1 Enameled Broiler Pan | 1 Broiler Pan Insert | 1 Storage Drawer Mat | |||||
Accessories
• 1 Broiler Pan Insert
• 1 Storage Drawer Mat