Description

About this Product

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Features

• CONTINUOUS CONTOUR GRATES AND SINGLE PIECE WORKTOP — Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
• GAS CONVECTION OVEN (7 LEVELS) — The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
• HIGH-EFFICIENCY MAINTOP AND DIGITAL FOOD PROBE — Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Highlights

6 gas burners with 2 lateral dual wok + elec. griddle | Burners: Brass burners | Pan support: Cast iron | Upstand/Lid cover: 1" stainless steel island trim | Knobs: Metal finish with ergonomic shape | Tray: 1 baking tray with grill trivet | Shelves: 2 heavy duty | Levels: Laterals grids | Telescopic guides: 2 sliding guides | Inner door: Squared 3 glasses | Door hinges: Soft closing | Auxiliary oven shelves: 2 heavy duty | Auxiliary oven levels: Laterals grids | Auxiliary oven telescopic guides: 2 sliding guides | Legs: Stainless Steel ø 2 3/8 inches

Specifications