Description
About this Product
This Bertazzoni range is a superb cooking appliance designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.The high-efficiency maintop with 5 burners features a dual ring 19,000 BTU power burner that boils water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.The 4.7 cubic feet oven cavity is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Features
- DESIGNED FOR SPEED AND EFFICIENCY — • Category-leading time-to-boil water - under 6 minutes
• Dual ring power burners for sear and simmer
• Multiple size monobloc burners
• Continous surface cast iron contour grates
• Thermocouple safety device standard on every burner - AUTHENTIC ITALIAN DESIGN — • Matt textured color finishes available for maximum visual impact
• Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
• Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
• Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning - MOST EVEN-TEMPERATURE BAKING AND ROASTING (DUAL CONVECTION FANS) — • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
• Largest oven volume in its class
• Full-width gas infrared broiler
• Elegant temperature gauge for control of oven temperature during pre-heating and baking
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Additional documents(en)
Highlights
5 gas burners with lateral dual wok | Aluminum burners | Pan support: Cast iron | Upstand/Lid cover: 1" stainless steel island trim | Knobs: Metal | Shelves: 2 standard with handle | Levels: Laterals grids | Inner door: Squared 3 glasses | Door hinges: Soft motion | Legs: Stainless steel ø 2 3/8 inches | Continuous grating | Thermocouple safety device | One-hand ignition | Backguard | Wok ring | Simmer ring | Oven convection system: Dual horizontal fans | Removable inner glass | Wire shelves: 2 standard with handle | Oven lights: Double lateral
Specifications
| Width | 86.04 cm | Height | 107 cm | Depth | 76.04 cm |
| Class Width | 30" | Depth (Including Handles) | 69.85 cm | Depth (Without Handles) | 64.14 cm |
| Burners | Sealed | Burners/Elements | 5 | Oven Light | Y |
| Convection | Y | Included | 1 baking tray with grill trivet | Warranty | 2 years parts and labor |
| UPC# | 8057971104376 | Number of Ovens | Single | Capacity (cu. ft.) | 4.7 cu. ft. |
| Fuel Type | Dual Fuel - Natural Gas | Series Name | Master | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Installation Type | Freestanding | ||
| Burners/Elements Output Power burners: 1300 BTU/h - 19 000 BTU/h (1) | Rapid burner: 2500 BTU/h - 10 400 BTU/h (1) | Medium burner: 1500 BTU/h - 5900 BTU/h (2) | Simmer burner: 750 BTU/h - 3500 BTU/h (1) | |||||
| Technologies Convection Technology | |||||
| Optional BGH30: 4" Backguard for 30" Ranges | |||||
| Information 120/208 V 60HZ - 2900W | 120/240 V 60HZ - 3700W | 20 A with a dedicated circuit | |||||
| Programs Bake | Bottom bake | Broil | Convection | Convection bake | Convection broil | Dehydrate | Fast preheat | Pizza | Proofing | Upper bake | Warming | |||||
Accessories