Description
About this Product
Bertazzoni 36 inch Master Series freestanding dual-fuel range. The wide-format range has a cooktop with five gas burners including a dual-ring power burner, a high-efficiency burner with separately controlled flames. The electric self-cleaning oven has nine functions, from convection, baking and roasting to warming and includes telescopic glide shelves. The pyrolytic oven linings require no cleaning agents. High temperatures burn off fat and grease leaving a safe, easily disposed of residue. A quadruple-glass door minimises heat loss.
Features
- SOFT MOTION DOOR — The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
- AUTHENTIC ITALIAN DESIGN — • Matt textured color finishes available for maximum visual impact
• Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
• Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
• Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning - DESIGNED FOR SPEED AND EFFICIENCY — • Category-leading time-to-boil water - under 6 minutes
• Dual ring power burners for sear and simmer
• Multiple size monobloc burners
• Continous surface cast iron contour grates
• Thermocouple safety device standard on every burner - MOST EVEN-TEMPERATURE BAKING AND ROASTING — • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
• Largest oven volume in its class
• Full-width gas infrared broiler
• Elegant temperature gauge for control of oven temperature during pre-heating and baking
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Videos
Professional Series | 90 cm cooker with gas hob and electric oven
Highlights
Ignition System Electric with Thermocouple Safety Device | Soft-Close Oven Door With Edge-to-edge Tempered Glass | Convection Dual Diagonal Fans | Cast Iron Grates | Bake: Bottom 2400 W | Bake: Top 1600W | Broiler: 4000 W | Convection: 2 x 1650 W | 7 Rack Positions
Specifications
| Class Width | 36" | Depth (Including Handles) | 69.53 cm | Width | 91.44 cm |
| Depth (Without Handles) | 63.97 cm | Height | 90.81 cm | Burners | Sealed |
| Burners/Elements | 6 | Oven Light | Y | Self-Cleaning | Y |
| Digital Temperature Display | Y | Convection | Y | Warranty | Limited 2 Years Parts and Labor |
| UPC# | 8056772409888 | Number of Ovens | Single | Capacity (cu. ft.) | 5.7 cu.ft. |
| Fuel Type | Dual Fuel - Natural Gas | Series Name | Master | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Installation Type | Freestanding | ||
| Burners/Elements Output (2) Dual wok: 1300 BTU/h - 19 000 BTU/h | (1) Rapid: 2500 BTU/h - 10 400 BTU/h | (2) Semi-rapid: 1500 BTU/h - 5900 BTU/h | (1) Auxiliary: 750 BTU/h - 3500 BTU/h | |||||
| Technologies Convection Technology | |||||
| Included 1" Stainless Steel Island Trim | Wok Ring | LP Conversion Kit | Simmer Ring | |||||
| Optional | |||||
| Information 120/240V 60 Hz - 5900W 30 A | 120/208V 60 Hz - 4500W 30 A | |||||
| Programs Bake | Convection | Convection Bake | Convection Broiler | Defrosting | Dehydrate | Large Broiler | Proofing | Pyrolytic Self Clean | Turbo | Warming | |||||
Accessories
• Wok Ring
• LP Conversion Kit
• Simmer Ring