Description

About this Product

This range has 4 electric heating zones with maximum power output of 2100W. Each heating zone is controlled with metal finish knobs with ergonomic shape and has a convenient read-out interface on the glass worktop.The 4.7 cubic feet oven cavity is the largest in its class, with dual horizontal convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven during pre-heating and baking. The 6-pass electric broiler with optional convection is ideal for broiling and grilling.The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The stainless steel racks included with the range can be equipped with optional telescopic glides.

Features

• ELECTRIC RANGES — The 30" All Electric CERAN® cooking surface ranges (Professional and Master Series only) offer 4 heating zones with precision-controlled power from 1200W to 2100W. Each heating zone is backed up by a dedicated residual heat indicator to show which zones are still hot.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Highlights

4 ceran zones | Knobs: Metal finish with ergonomic shape | Tray: 1 baking tray with grill trivet | Shelves: 2 standard with handle | Levels: Laterals grids | Inner door: Squared 3 glasses | Door hinges: Soft motion | Legs: ø 2 3/8 stainless steel

Specifications