Description

About this Product

The high-efficiency maintop with 5 burners features dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The oven features soft-motion door. Smooth telescopic glides are available as accessory. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Features

• PERFORMANCE AND VERSATILITY (5.9 CU. FT.) — Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Highlights

5 gas burners with central dual wok | Burners: Aluminum burners | Pan support: Cast iron | Upstand/Lid cover: 1" stainless steel island trim | Knobs: Metal | Tray: 1 baking tray with grill trivet | Shelves: 2 standard with handle | Levels: Laterals grids | Inner door: Squared 3 glasses | Door hinges: Soft motion | Legs: Stainless steel ø 2 3/8 inches

Specifications