Description
About this Product
This Blomberg 30-inch range features a large 5.7 cu. ft. oven capacity to accommodate everything from holiday roasts to full-size commercial baking sheets.
Documents
Product Sheet (en)
Dimensions Guide (en)
Videos
Highlights
Residual Heat Indicators | Pyrolytic Lock | Electronic control with multi functions | Preheat Indicator Light and Signal | Full-Extension Telescopic Lower Rack | 6 Rack Positions
Specifications
| Capacity (cu. ft.) | 5.7 cu.ft. | Number of Ovens | Single | Burners/Elements | 4 |
| Elements | Smoothtop | Sabbath/Star-K | Y | Self-Cleaning | Y |
| Oven Light | Y | Convection | Y | Height | 95.2 cm |
| Width | 75.6 cm | Depth (Without Handles) | 74.9 cm | Weight | 117.98 kg |
| Additional Dimensions | Required Cutout Dimensions - (H x W x D): 36 " x 30 " x 25 1/2" | Class Width | 30" | Storage | Y |
| Fuel Type | Electric - Induction | Installation Type | Slide-in | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Appliance Care | Programmable Self Cleaning | ||
| Programs Convection Bake | Broil Electric | Convection Roast | |||||
| Burners/Elements Output Front Left Element: 2300W / 3700W | Rear Left Element: 1,400W / 2,200W | Front Right Element: 1,400W / 2,200W | Rear Right Element: 2,600W / 3,700W | |||||
| Burner/Element Size Front Left Element: 9" | Rear Left Element: 6" | Front Right Element: 6" | Rear Right Element: 11" | |||||
| Information 220 V / 240 V | 60 Hz | 40 A | |||||
| Technologies Convection Technology | Induction Technology | |||||
| Included 3 Chromed Wire Racks | Broiler Pan | Island Trim | |||||
Accessories
• 3 Chromed Wire Racks
• Broiler Pan
• Island Trim
• Broiler Pan
• Island Trim