Description
About this Product
This 60-inch wide BlueStar gas double oven range features UltraNova™ open burners, a 12-inch griddle, a 12" charbroiler, and Convection Technology.
Features
- CONVECTION OVEN COOKING — The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
- AUTO-IGNITION/RE-IGNITION — With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.
- INFRARED BROILER — The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
- FULL MOTION GRATES — Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! Full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.
- 2 EXTRA-LARGE CONVECTION OVENS — 2 extra-large ovens that will accommodate a full-size 18"x 26" commercial baking sheets. The convection fan system combined with the cavity design of the oven provides incredibly even heat distribution for precise baking results.
- ULTRANOVA™ 22,000 BTU — Powerful 22,000 BTU Burners & Precise Simmer Burner: The UltraNova™ burner provides 22,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Highlights
Oven Burners: 30,000 BTU | Infrared Broiler: 15,000 BTU | Extra-Large Convection Ovens - fits 18" x 26" Commercial Baking Sheet | 1850° Infrared Broiler
Specifications
| Burners | Open | Burners/Elements | 8 | Other | Charbroiler,Griddle |
| Height | 93.35 cm | Width | 152.08 cm | Depth (Without Handles) | 72.07 cm |
| Class Width | 60" | Depth (Including Handles) | 73.97 cm | Oven Light | Y |
| Convection | Y | Fuel Type | Natural Gas | Installation Type | Freestanding |
| Manufacturer Color | Standard RAL Color with Plated Trim | Series Name | RNB | Color | Custom Color |
| Number of Ovens | Double | Warranty | Limited 2 Years | ||
| Burners/Elements Output (3x) Top Burners: 15,000 BTU | (2x) Top Burners: 22,000 BTU | (1x) Simmer Burner: 9,000 BTU | (1x) Griddle: 15,000 BTU | (1x) Charbroiler: 15,000 BTU | |||||
| Burner/Element Size 12" Griddle | 12" Charbroiler | |||||
| Information 120 V | 60 Hz | 15 A | |||||
| Technologies Convection Technology | UltraNova™ Open Burners | |||||