Description

About this Product

This 30-inch wide BlueStar® gas range features Nova™ open burners, an extra-large convection oven with broiler, and a precise simmer burner. BlueStar® RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building of the ultimate cooking machine.

Features

• NOVA™ AND SIMMER BURNERS — The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU's of cooking power; a rapid boil or superior sauté is never a problem! When using the gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.
• INFRARED BROILER — The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
• CONVECTION OVEN COOKING — The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Warranty Details (en)

Additional documents(en)

Videos

AUTHENTIC WOK COOKING ON A BLUESTAR RANGE CHEF MICHAEL SYMON TALKS ABOUT WHY HE LOVES BLUESTAR CHEF JOSE GARCES INTRODUCES WOK COOKING ON A BLUESTAR

Highlights

Precise 130° Simmer Burner | Extra-Large Convection Oven with 1850° Infrared Broiler that Accommodates a Full Size 18" x 26" Commercial Baking Sheet | Oven Burner Rating: 30,000 BTUs | Infrared Broiler Rating: 15,000 BTUs

Specifications