Description

About this Product

This 48-inch wide BlueStar freestanding gas double oven range features 8 sealed cooktop burners, Convection Technology and an 1850° commercial-grade infrared broiler.

Features

• CONVECTION OVEN COOKING — The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
• EXTRA-LARGE CONVECTION OVEN WITH INFRARED BROILER — BlueStar® ovens can accommodate half-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, its 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
• INFRARED BROILER — The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
• PROFESSIONAL GRADE PERFORMANCE — The Sealed Burner Series burners provide a searing for high heat cooking and searing while the simmer burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. The sealed burner design allows for a quick and easy clean up.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Warranty Details (en)

Highlights

Precise Simmer Burner | Oven Rating: 30,000 BTU | Continuous Grates | Extra-Large Convection Oven with 1850° Infrared Broiler that Accommodates a Full Size 18" X 26" Commercial Baking Sheet | 24" Depth for Compatibility with Standard Kitchen Cabinetry

Specifications