Description
About this Product
The 30-inch Benchmark Induction Slide-in Range Combines FlexInduction® Technology with the Innovative Oven featuring a QuietClose™ Door.
Features
- SELF-CLEANING FUNCTION — With the Self-Clean cycle, you no longer need to worry about clean-up. For busier days, 2 and 3 hour cycles are available for a quick clean. For a deeper clean, a 4 hour cycle is also available.
- GENUINE EUROPEAN CONVECTION — A powerful third heating element surrounds the convection fan and circulates heated air throughout the oven cavity.
- CONVECTION MULTI-RACK — With the Convection Multi-rack feature, a third heating element and fan circulates air around the cavity for faster and more even cooking on all racks. So all three trays of cookies come out evenly golden no matter where you place them.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Assembly Guide (en)
Highlights
EasyGlide™ Telescopic Rack System | Touch Control for Easier Operation of the Oven | 11 Specialized Cooking Modes - Gourmet Cooking Made Easy | Temperature Conversion for Convection Cooking | Meat Probe Takes the Guesswork Out of Cooking | Each Cooking Zone Has an Independent CountDown Timer | SafeStart | Fast Preheat Reduces Heating Time | Two Oven Lights to Better Monitor Cooking Progress | Extra Large Door Window for Easy Monitoring of Cooking Process
Specifications
| Class Width | 30" | Depth (Including Handles) | 73.5 cm | Weight | 108.41 kg |
| Width | 80.0 cm | Depth (Without Handles) | 61.7 cm | Height | 92.7 cm |
| Oven Light | Y | Self-Cleaning | Y | Digital Temperature Display | Y |
| Convection | Y | Elements | Smoothtop | Burners/Elements | 4 |
| Warming | Y | Included | 1 x oven racks, 1 x telescopic rack, 1 x temperature probe | Sabbath/Star-K | Y |
| UPC# | 825225964681 | Appliance Care | With the Self-Clean cycle, you no longer need to worry about clean-up. For busier days, 2 and 3 hour cycles are available for a quick clean. For a deeper clean, a 4 hour cycle is also available. | Fuel Type | Electric - Induction |
| Series Name | Benchmark® | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Slide-in | Number of Ovens | Single | Capacity (cu. ft.) | 4.6 cu.ft. |
| Additional Dimensions Required cutout size (HxWxD): 35 1/2"–37" x 30" x 25" | Adjustable range height: 1 1/2" | Overall oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18" | Usable oven interior: dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4" | |||||
| Technologies Induction Technology | FlexInduction® | PreciseSelect® | Genuine European Convection | |||||
| Burner/Element Size FlexInduction® zone: 16" x 9" | Front left heating element: 8" x 9" | Back left heating element: 8" x 9" | Back right heating element: 11" | Front right heating element: 6" | |||||
| Burners/Elements Output Front left element: 2,200 W (3,600 w/boost) | Back left element: 2,200 W (3,600 w/boost) | Back right element: 2,600 W (3,700 w/boost) | Front right element: 1,400 W (2,200 w/boost) | |||||
| Optional HEZTR301 30" Telescopic Rack | HEZBS301 - Low Back Guard, Induction | |||||
| Information 11,700 / 14,000 W | 40 A | 208 V / 240 V | 60 Hz | Power cord length 1.5 meter | Plug type 4 prong | |||||
| Information Star-K certified. Temperature range: 100° - 450° F | |||||
| Programs Bake | Variable Broil (hi & low) | Roast | Warm | Proof Dough | Convection Bake | Convection Broil | Convection Roast | Convection Pro Multi-Rack | Convection Conversion | Pizza | Temperature Probe | Fast Preheat | Sabbath | |||||
Accessories