Description
About this Product
Brigade Professional 36" open burner gas range. This open burner range provides professional styling and a restaurant caliber burner for exceptional performance. The large-capacity oven is equipped with a powerful u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
Features
- VARISIMMER™ SETTINGS — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- GOURMET-GLO™ INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- PROFLOW™ CONVECTION BAFFLE — Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Highlights
Stainless steel burners with porcelain/cast iron caps | All burners equipped with SureSpark™ Ignition System | Automatic re-ignition | Heavy duty metal knobs with stainless steel finish | Combination of single U-shaped burner and infrared broiler with SureSpark™ Ignition System | Large-capacity ovens with six rack positions | Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost | All convection functions utilize the ProFlow™ Convection Air Baffle | Two halogen oven lights | Island trim shipped standard with range | Easy Operation and Cleanup | Removable pull-out drip tray with roller bearing glides | Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls | Heavy-duty, porcelainized, cast-iron removable surface grates
Specifications
| Class Width | 36" | Depth (Including Handles) | 72.9 cm | Width | 91.1 cm |
| Depth (Without Handles) | 71.2 cm | Height | 91.1 cm | Downdraft Ventilation | N |
| Oven Light | Y | Self-Cleaning | N | Wi-Fi | N |
| Convection | Y | Burners | Open | Burners/Elements | 6 |
| Burners/Elements Output | (6) Burners: 12,500 BTU (3.7 kW) | Weight | 226.8 kg | Fuel Type | Liquid Propane |
| Series Name | 5 Series | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Number of Ovens | Single | Capacity (cu. ft.) | 5.1 cu. ft. |
| Sabbath/Star-K | N | ||||
| Additional Dimensions Overall Height To top of side trim : 35-7/8" (91.1 cm) min. 37" (94.0 cm) max., Legs adjust - 1-1/8" (2.9 cm) | Overall Depth from Rear To end of side panel: 24-5/16" (61.8 cm) | Overall Depth from Rear To front of door - 25-3/4" (65.4 cm) | Overall Depth from Rear To end of landing ledge - 28-1/16" (71.2 cm) | Overall Depth from Rear To end of door handle - 28-11/16" (72.9 cm) | Add 1" to overall depth for ranges with backguards installed against a combustible wall. | Addition to base height: add 1" (2.5 cm) to top of island trim | Addition to base height: add 8" (20.3 cm) to top of backguard | Addition to base height: add 23-1/2" (59.7 cm) to top of high shelf | For more information refer to dimension manual | |||||
| Technologies VariSimmer™ setting for all burners | ProFlow™ Convection Air Baffle | GourmetGlo™ Infrared Broiler | SureSpark™ Ignition System | |||||
| Information 120 V | 60 Hz | 1.5 A | |||||
| Warranty 2-year full - complete product | 90-day full - cosmetic parts such as glass, painted items and decorative items | 5-year limited - gas burners | |||||
| Optional | |||||
Accessories