Description
About this Product
Electrolux 30" Electric Double Wall Oven with Air Sous Vide. The Electrolux Wall Oven is packed with features designed to inspire culinary creativity, like Air Sous Vide, Steam cooking modes and Built-In Air Fry, all enabled by Advanced Convection.
Features
- STEAM ROAST — Roast meats to perfection with Steam Roast which creates golden crispy skin and moist and tender meat.
- AIR SOUS VIDE — Create extraordinary meals at home with Air Sous Vide that uses precisely controlled low temperature and airflow around vacuum sealed ingredients to lock in the flavor and aroma of your recipe.
- BUILT-IN AIR FRY — Create crispy vegetable chips, juicy chicken parmesan and more with just a little oil with Built-In Air Fry.
- STEAM BAKE — Breads and pastries rise higher and get a crisp, golden crust and a light and flaky interior with the moisture infusion of steam bake.
- NO PREHEAT — Savor sooner - start baking immediately with No Preheat that adjusts your oven temperature throughout the baking process so you can start cooking while your oven is still heating up to your desired temperature.
- TEMPERTURE PROBE — All your proteins cook to perfection with the Temperature Probe that prevents under- or over-cooking.
- ADVANCE CONVECTION — Even your most challenging recipes turn out delicious with the precisely-controlled heat and air circulation of Advanced Convection.
- FULL-COLOR TOUCH CONTROLS — Operate your oven with ease with our intuitive Full-Color Touch Controls.
Documents
Product Sheet (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Energy Guide (en)
Additional documents(en)
Specifications
| Delay Bake/Start | Y | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Control Lock | Y | Steam Oven | Y |
| Clock | Y | Oven Light | Y | Self-Cleaning | Y |
| Air Fry | Y | UPC# | 12505805493 | Main Oven Capacity | 5.1 cu. ft. |
| Total Capacity | 10.2 cu. ft. | Fuel Type | Electric | Secondary Oven Capacity | 5.1 cu. ft. |
| Color | Stainless Steel | Manufacturer Color | Stainless Steel | Class Width | 30" |
| Width | 76.2 cm | Height | 128.98 cm | Depth | 63.98 cm |
| Warranty | 1-Year parts and labor | ||||
| Programs Air Fry | Air Sous Vide | Bake | Bread Proof | Broil | Convection Bake | Convection Broil | Convection Convert | Convection Roast | Cook Time | Dehydrate | Delay Start | Fast Preheat | Keep Warm | Perfect Turkey | Preheat | Probe | Rapid Preheat | Steam Bake | Steam Roast | |||||
| Technologies Air Sous Vide Technology | |||||
| Appliance Care Self Clean | Steam Clean | |||||
| Additional Dimensions Depth With Door 90° Open: 45 1/4" | Depth With Handle: 27 1/4" | Oven Interior Height: 18 5/8" | Oven Interior Width: 24 1/8" | Oven Interior Depth: 19 1/2" | Maximum Cutout Height: 50 1/4" | Maximum Cutout Width: 29" | Minimum Cutout Height: 48 7/8" | Minimum Cutout Width: 28 1/2" | |||||
| Certifications Sabbath Mode | UL Listed | cUL Listed | RoHS | |||||
| Information 240V | |||||