Description
About this Product
Electrolux 30" dual-fuel freestanding range. Explore your culinary creativity with this Electrolux dual-fuel freestanding range with the ideal combination of a gas cooktop and electric oven for delicious results, no matter the dish.
Features
- SOFT CLOSE DOOR — Gently close the oven door even when your hands are full with the soft close door.
- SLEEK DESIGN — Full-framed linear grates, sturdy knobs, premium brass burner accents and the Electrolux signature pinstriped glass lend to the sleek design that make this range a focal point of your kitchen.
- ONE HOUR STEAM CLEAN — Keep your oven looking its best with the one hour Steam Clean cycle that's chemical- and odor-free.
- CONTINUOUS GRATES — Designed for cooking multiple dishes at varying temperatures on a single cooktop. These grates allow easy movement of even the heaviest pots and pans from burner to burner — without lifting.
- TEMPERATURE PROBE — Cook proteins to juicy perfection, never over or undercooked, with an integrated Temperature Probe which alerts you when your food has reached the desired temperature.
- TRUE CONVECTION — Conquer even the most challenging recipes with True Convection, which uses three heating elements and a fan for even cooking results.
Documents
Highlights
3 Continuous Cast Iron Grates | Front Control | Hidden Bake | Bake Element: 3,300 Watts | Broil Element: 3,300 Watts | Convection Element: 2,950 Watts | Adjustable Leveling Legs | LED Display | Number of Rack Positions: 6 | Extra Large Window | Oven Light Type: Halogen (2 x 40Watts)
Specifications
| Class Width | 30" | Weight | 124.74 kg | Width | 76.04 cm |
| Height | 89.85 cm | Burners | Sealed | Burners/Elements | 5 |
| Oven Light | Y | Control Lock | Y | Digital Temperature Display | Y |
| Wi-Fi | N | Convection | Y | Delay Bake/Start | Y |
| Warranty | 1-Year on parts and labor | UPC# | 12505516214 | Appliance Care | Steam Clean |
| Fuel Type | Dual Fuel - Natural Gas | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Number of Ovens | Single | Capacity (cu. ft.) | 4.6 |
| Sabbath/Star-K | Y | ||||
| Additional Dimensions Maximum Height: 36 5/8" | Depth: 25 7/8" | Depth With Door 90° Open: 46.688" | Oven Interior Height: 17 24/100" | Oven Interior Width: 24 1/4" | Oven Interior Depth: 16" | |||||
| Burner/Element Size Right Front Burner: 18,000 / 750 BTU Dual | Right Rear Burner: 12,000 BTU | Left Front Burner: 18,000 / 750 BTU Dual | Left Rear Burner: 12,000 BTU | Center Burner: 10 BTU | |||||
| Technologies True Convection | |||||
| Information Minimum Circuit Required: 30 Amps | Voltage Rating: 240 V | |||||
| Programs Bake | Bread Proof | Broil | Convection Bake | Convection Roast | Cook Time | Keep Warm | Probe | |||||