Description
About this Product
Electrolux 30' induction freestanding range. Explore your culinary creativity with this Electrolux induction freestanding range with true convection and a bridge feature for delicious results, no matter the dish.
Features
- SOFT CLOSE DOOR — Gently close the oven door even when your hands are full with the soft close door.
- TEMPERATURE PROBE — Cook proteins to juicy perfection, never over or undercooked, with an integrated Temperature Probe which alerts you when your food has reached the desired temperature.
- TRUE CONVECTION — Conquer even the most challenging recipes with True Convection, which uses three heating elements and a fan for even cooking results.
- BRIDGE FEAUTURES — Expand your culinary horizons to specialty foods like crepes and paninis with a bridge feature that allows you to connect two cooking elements for even heat, even when using larger pans or griddles.
- ONE HOUR STEAM CLEAN — Keep your oven looking its best with the one hour Steam Clean cycle that's chemical- and odor-free.
Documents
Product Sheet (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Front Control | Hidden Bake | Bake Element: 3,300 Watts | Broil Element: 3,300 Watts | Convection Element: 2,950 Watts | Adjustable Leveling Legs | LED Display | Number of Rack Positions: 6 | Extra Large Window | Oven Light Type: Halogen (2 x 40Watts)
Specifications
| Capacity (cu. ft.) | 4.6 | Number of Ovens | Single | Delay Bake/Start | Y |
| Digital Temperature Display | Y | Oven Light | Y | Convection | Y |
| Control Lock | Y | Wi-Fi | N | Burners/Elements | 4 |
| Elements | Induction | Sabbath/Star-K | Y | Height | 89.85 cm |
| Width | 76.04 cm | Weight | 88 kg | Class Width | 30" |
| Fuel Type | Electric - Induction | Installation Type | Freestanding | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Appliance Care | Steam Clean | UPC# | 12505516283 |
| Warranty | 1-Year on parts and labor | Included | Power Cord | ||
| Programs Bake | Bread Proof | Broil | Convection Bake | Convection Roast | Cook Time | Keep Warm | Probe | |||||
| Technologies True Convection | |||||
| Burners/Elements Output Right Front Element: 5 7/10" | Right Rear Element: 8 3/10" | Left Front Element: 7 1/10" | Left Rear Element: 7 1/10" | |||||
| Burner/Element Size Right Front Element: 1,400 / 2,200 Watts (Boost) | Right Rear Element: 2,300 / 3,700 Watts (Boost) | Left Front Element: 1,850 / 3,000 Watts (Boost) | Left Rear Element: 1,850 / 3,000 Watts (Boost) | |||||
| Information Minimum Circuit Required: 40 Amps | Connected Load @ 240V: 11 kW | Voltage Rating: 240 V | |||||
| Additional Dimensions Maximum Height: 35 5/8" | Depth: 25 7/8" | Depth With Door 90° Open: 46.688" | Oven Interior Height: 17 1/4" | Oven Interior Width: 24 1/4" | Oven Interior Depth: 16" | |||||
Accessories
Power Cord