Description
About this Product
This 48" Fisher & Paykel freestanding range has eight high power gas burners that give you precise control from a rapid boil to a gentle simmer. This range features specialized cooking functions, a WiFi connectivity and clever LED halo-illuminated that control dials provide information at a glance.
Features
- DUAL FLOW BURNERS™ — Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
- EASY TO CLEAN - DUAL FUEL / GAS RANGES — The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
- COOKING FLEXIBILITY - DUAL FUEL/GAS RANGES — The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
- CONSISTENT BROILING - DUAL FUEL RANGES — The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Documents
Product Sheet (en)
Dimensions Guide (en)
Warranty Details (en)
Highlights
Main oven- Bake: 4600W | Main oven- Broil: 4000W | Secondary Oven- Bake: 2450W | Secondary Oven- Broil: 3600W | True convection oven: 2500W | 2 x Full extention telescopic sliding shelves | LED Halo control dials | Simmer on all burners 140°F
Specifications
| Number of Ovens | Double | Burners/Elements | 8 | Burners | Sealed |
| Self-Cleaning | Y | Downdraft Ventilation | N | Oven Light | Y |
| Convection | Y | Wi-Fi | Y | Air Fry | Y |
| Height | 90.81 cm | Width | 121.6 cm | Depth (Without Handles) | 73.98 cm |
| Class Width | 48" | Fuel Type | Dual Fuel - Natural Gas | Installation Type | Freestanding |
| Manufacturer Color | Stainless Steel | Series Name | Professional | Color | Stainless Steel |
| UPC# | 822843818969 | Warranty | Limited 2 Years parts and labor | Included | Flat vent trim |
| Capacity (cu. ft.) Total: 6.9 cu. ft. | Main Oven: 4.8 cu. ft. | Secondary Oven: 2.1 cu. ft. | |||||
| Programs Air Fry | Bake | Broil | Clean | Convection Bake | Convection Broil | Dehydrate | Maxi Broil | Pastry Bake | Pizza Bake | Rapid Proof | Roast | Slow Cook | True Convection | Warm | |||||
| Burners/Elements Output Total Power: 158,000 BTU | Back Left: 18,500 BTU | Back right: 18,500 BTU | Back Center: 18,500 BTU | Back Center (2): 18,500 BTU | Front left: 23,500 BTU | Front right: 23,500 BTU | Front Center: 18,500 BTU | Front Center (2): 18,500 BTU | |||||
| Information 120 - 240 V | 60 Hz | 30 A | |||||
| Technologies Dual Flow Burners™ | True Convection Technology | |||||
| Appliance Care Self cleaning oven | Dishwasher proof trivets | |||||
| Optional Backguard for combustible situation: BGRV3-3048H | Backguard for non combustible situation: BGRV2-3048 / BGRV2-1248 | Recommended hood: HCB48-12_N | Square handle: AH-R48 | |||||
Accessories
• Backguard for combustible situation: BGRV3-3048H
• Backguard for non combustible situation: BGRV2-3048 / BGRV2-1248
• Recommended hood: HCB48-12_N
• Square handle: AH-R48
• Backguard for non combustible situation: BGRV2-3048 / BGRV2-1248
• Recommended hood: HCB48-12_N
• Square handle: AH-R48
Flat vent trim