Description
About this Product
Frigidaire Gallery 27" Double Electric Wall Oven with advanced and powerful convection system, Total Convection - in both ovens. The Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Features
- AIR FRY TECHNOLOGY — Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
- TOTAL CONVECTION — Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
- NO PREHEAT — Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- SLOW COOK — With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- SMUDGE-PROOF™ STAINLESS STEEL — Resists fingerprints and cleans easily.
- AIR SOUS VIDE — Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- PREMIUM TOUCH SCREEN CONTROL PANEL — Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
- STEAM ROAST — Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- STEAM BAKE — With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- TEMPERATURE PROBE — The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Documents
Product Sheet (en)
Dimensions Guide (en)
Specifications
| UPC# | 12505516399 | Digital Temperature Display | Y | Air Fry | Y |
| Convection | Y | Control Lock | Y | Steam Oven | Y |
| Clock | Y | Oven Light | Y | Self-Cleaning | Y |
| Main Oven Capacity | 3.8 cu. ft. | Total Capacity | 7.6 cu. ft. | Fuel Type | Electric |
| Secondary Oven Capacity | 3.8 cu. ft. | Color | Stainless Steel | Manufacturer Color | Stainless Steel |
| Class Width | 27" | Width | 68.58 cm | Weight | 97.52 kg |
| Height | 129.22 cm | Depth | 62.87 cm | Warranty | 1-Year parts and labor |
| Programs Air Fry | Air Sous Vide | Bake | Broil | Convection Bake | Convection Roast | Cook Time | Fast Preheat | My Favorite | Preheat | Probe | Steam Bake | Steam Roast | Timer On / Off | User Preferences | Warm and Hold | |||||
| Appliance Care Self Clean | Steam Clean | |||||
| Additional Dimensions Depth With Door 90° Open: 45 3/4" | Depth With Handle: 27 7/16" | Lower Oven Interior Height: 17" | Lower Oven Interior Width: 20 1/2" | Lower Oven Interior Depth: 18 3/4" | Upper Oven Interior Height: 17" | Upper Oven Interior Width: 20 1/2" | Upper Oven Interior Depth: 18 3/4" | Minimum Cutout Height: 48 7/8" | Minimum Cutout Width: 24 7/8" | Maximum Cutout Height: 50 1/4" | Maximum Cutout Width: 25 1/4" | |||||
| Optional ReadyCook™ Air Fry Tray | |||||
| Certifications Star-K Certification | CSA Listed | UL Listed | RoHS | |||||
| Information Connected Load @ 240V: 9 kW | Voltage Rating: 240 V | Bake Element: 2,500 Watts | Bake Element Pass: 8 | Broil Element: 4,000 Watts | Broil Element Pass: 6 | Convection Element: 2,500 Watts | |||||
Accessories
ReadyCook™ Air Fry Tray