Description
About this Product
The Matteo 100 series 30" oven combines sleek, modern style with practical functionality in a compact design. Its fingerprint-resistant stainless finish adds a sophisticated touch, while intuitive knob controls make meal preparation effortless. This oven features an easy-to-clean interior, a powerful multi-pass broiler, and true convection for even, consistent cooking. At 24" in height, it’s ideal for ADA-compliant installations and versatile enough for various design applications. Highly regarded by high-rise developers, the 100 series ovens offer exceptional value, style, and performance in every kitchen.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Specifications
| Clock | Y | Digital Temperature Display | Y | Oven Light | Y |
| Convection | Y | Certifications | ADA | Height | 59.0 cm |
| Width | 74.5 cm | Depth | 55.5 cm | Weight | 50.35 kg |
| Class Width | 30" | Fuel Type | Electric | Series Name | Matteo 100 Series |
| Manufacturer Color | Fingerprint-Proof Stainless Steel | Color | Stainless Steel | Total Capacity | 3.2 cu. ft. |
| Main Oven Capacity | 3.2 cu. ft. | Warranty | 2 Years | ||
| Technologies True Convection Technology | Multi-level Cooking | |||||
| Programs Broil | Eco Broil | Convection Broil | True Convection | Convection Roast | Bake | Defrost | |||||
| Information kW / Amps rating at 120-240 V, 60 Hz: 2.65kW - 11.0A | kW / Amps rating at 120-208 V, 60 Hz: 2.00kW - 9.6A | Power Cable: 4-Wire Conduit – Hardwire Connection | Power Cable Length, in. (mm): 56 (1422) | Electrical Circuit: 240 / 208 V - 60 Hz - 15 A | |||||
| Additional Dimensions Cutout Width: in. (mm) 28 (710) | Cutout Height (min): in. (mm) 23-1/4 (590) | Cutout Depth (min): in. (mm) 22 (560) | |||||
| Included 2 x 12200230 Chromed rack | 42105291 Enameled Broiler pan | |||||
| Optional FMTELG Telescopic Guides | |||||
Accessories
• 42105291 Enameled Broiler pan