Description
About this Product
This 30-inch wide Fulgor Milano combined steam oven features convection, steam cooking, a meat probe and a 1.5 cu.ft. capacity. Steam cooking enhances the natural flavor of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make the taste of your recipes more delicate.
Features
- MEAT PROBE — Precise cooking performance with a meat probe
Documents
Product Sheet (en)
Dimensions Guide (en)
Videos
Fulgor Milano - Passione Italiana
Specifications
| Width | 75.8 cm | Height | 47.3 cm | Depth | 61.6 cm |
| Class Width | 30" | Digital Temperature Display | Y | Convection | Y |
| Steam Oven | Y | Clock | Y | Fuel Type | Electric |
| Color | Stainless Steel | Total Capacity | 1.5 cu. ft. | Series Name | Sofia Professional |
| Information 240 V / 208 V | 60 Hz | 13.8 A / 11.9 A | |||||
| Additional Dimensions Cutout Width: 24" (610mm) | Cutout Height (min): 7,9" (455mm) | Cutout Depth (min): 22,63" (575mm) | |||||
| Programs Steam Cook | Steam Rehat 265 °F | Steam Convection | Steam Clean / Circuit | 5 Minute Steam | Convection Bake | Convection Roast | Convection Broil | Broil | Eco Convection Bake | Recipes | |||||
| Technologies Steam Technology | Convection Technology | |||||