Description
About this Product
The vacuuming drawer is especially useful for sous-vide cooking. Occupying the same space as a warming drawer, it enables quick and convenient sealing of fish, meat, vegetables and fruit. It is not just for sous-vide cooking but also for marinating and extended storage.
Features
- 3 HEAT-SEALING LEVELS — 3 heat-sealing levels for different strengths of bag material.
- DRYING PROGRAM — Drying program for vacuuming pump.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Highlights
Integrable in 8 3/16" high niche | Hygienic stainless steel vacuuming | chamber, applicable height up to 3 5/32" | 3 vacuuming levels for vacuuming in the chamber, max. 99% | 3 vacuuming levels for vacuuming outside the chamber, max. 90% | Automatic connection recognition for vacuuming outside the chamber | Handleless drawer | Maximum size of vacuuming bags W 9 1/2" x L 14" | 3 heat-sealing levels for different strengths of bag material | Sealing bar, non-stick coating, removable | Safety glass cover, opens automatically after vacuuming | Raised vacuuming platform, 1 3/4" deployable | Utility space in vacuuming chamber, W 8 1/4" x L 10 3/4". | Membrane for avoiding reflow of liquids during vacuuming outside the chamber | Drying program for vacuuming pump | Warning function
Specifications
| Levels | 3 | Height | 20.8 cm | Width | 60.96 cm |
| Depth | 49.85 cm | UPC# | 825225939047 | Warranty | Limited 2 years |
| Capacity Load Max. | 22 lb | Color | Stainless Steel | Manufacturer Color | Stainless Steel |
| Series Name | 400 | Volume | 0.25 cu. ft. | ||
| Applications Vacuuming for sous-vide cooking | Vacuuming for fast marinating and flavoring | Vacuuming for extended storage | Vacuuming of vacuuming containers outside the chamber. | Resealing bottles outside the chamber | |||||
| Technologies Soft-closing system | |||||
| Information Total rating: 0.52 kW | Connecting cable 6' with plug | 120 Volts | 60 Hetz | 5 A | |||||