Description
About this Product
Gaggenau's CI 481 30-inch cooktop offers the precision and power of induction as well as the latest restaurant-grade frying technology. Frying sensor technology provides home chefs with easy handling for better results, healthy frying capabilities, added security and energy efficient frying. The Twist-Pad control, a maneuverable magnetic knob, operates the cooking zones and can be removed for safety and cleaning purposes when not in use.
Documents
Product Sheet (en)
Owner's manual (en)
Installation guide (en)
Highlights
Induction cooktop ; Electronic temperature control ; Pan detection ; Residual heat indication ; Safety lock ; Twist-Pad control ; Booster function ; Frying sensor ; Memory function ; Memory cooking
Specifications
| Clock | N | Digital Display | N | Downdraft Ventilation | N |
| Control Lock | Y | Burners/Elements | 4 | Power Output | 1 induction cooking zone 11 in 2,400 W, with booster 3,600 W. 1 induction cooking zone 8 in 2,200 W, with booster 3,300 W. 2 induction cooking zone 6 in 1,400 W, with booster 1,800 W. |
| Burner/Element Size | 8, 6, 6, 11 inches | Elements | Smoothtop | Sabbath Mode | N |
| Height | 3.0 cm | Width | 80.4 cm | Depth | 52.0 cm |
| Class Width | 30" | Fuel Type | Electric Induction | Type | Built-In |
| Manufacturer Color | Stainless Steel | Color | Stainless Steel | Warranty | 1 Year |
| Information 240/220 | |||||