Description
About this Product
This GE Profile™ Series 30" double wall oven is designed to make every dish you cook the best it can be. It features a true European convection with Direct Air, a system that bakes foods evenly. 10-pass bake and broil elements further ensure even cooking. It also offers a self-clean function and heavy-duty racks that you leave in the oven during self-cleaning.
Features
- BRILLIANT TOUCH 7" DISPLAY — A bright, interactive touch screen makes it fun and easy to program the oven
- GE FIT GUARANTEE — Replacing a similar wall oven from GE or another brand? GE wall ovens are guaranteed for an exact fit to make replacement easy.
- PRECISION COOKING MODES — Select from preprogrammed cooking modes to get perfect results every time
- TRUE EUROPEAN CONVECTION WITH DIRECT AIR — Bakes evenly as warm air blows from the top in and around bakeware
- 10-PASS BAKE ELEMENT — Even baking is assured with heat that covers more surface area.
- TEN-PASS DUAL BROIL ELEMENT — Large and small dishes brown evenly with two, full-coverage elements
- WIFI CONNECT — Wirelessly control oven functions from your smartphone.
- SELF-CLEAN WITH STEAM CLEAN OPTION — Clean your oven the way you want
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Videos
FIT GUARANTEE TEN-PASS BAKE ELEMENT TEN-PASS DUAL BROIL ELEMENT
Specifications
| Delay Bake/Start | Y | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Control Lock | Y | Steam Oven | N |
| Clock | Y | Oven Light | Y | Self-Cleaning | Y |
| Air Fry | Y | UPC# | 084691842378 | Weight | 139.71 kg |
| Height | 144.78 cm | Depth | 76.96 cm | Width | 82.04 cm |
| Main Oven Capacity | 5 cu. ft. | Total Capacity | 10 cu. ft. | Fuel Type | Electric |
| Secondary Oven Capacity | 5 cu. ft. | Appliance Care | Self-Clean with Steam Clean Option | Color | Stainless Steel |
| Class Width | 30" | Warranty | Limited 1 Year Parts and labor | ||
| Programs Convection Bake | Convection Bake Multi-Rack | Convection Broil Hi/Lo | Convection Roast | Hot-Air Frying | Precision Cooking Modes | Thermal Bake | Thermal Broil Hi/Lo | |||||
| Technologies True European Convection with Direct Air | |||||
| Additional Dimensions Cutout dimensions (W x H x D): 28-1/2" x 51-13/16" x 23-1/2" | Oven Interior dimensions (W x H x D): 25" x 17-3/8" x 20-1/4" | |||||
| Certifications Star-K | UL | |||||
| Information 208/240 V | 40 A | |||||