Description

About this Product

The SMEG 50’s Style stand mixer combines vintage charm with powerful modern performance. Its 750 W direct-drive motor, planetary mixing action, and 10 adjustable speeds deliver smooth, consistent results for everything from delicate whipped cream to dense bread dough. Crafted with a glossy die-cast aluminium body and equipped with a 4.8 L stainless steel bowl, flex-edge beater, dough hook, and pouring shield, it’s built for versatility and everyday convenience. Stylish, durable, and expertly engineered, it brings iconic design and professional-quality mixing to any kitchen.

Documents

Product Sheet (en)

Dimensions Guide (en)

Highlights

Finishing: Glossy | Body material: Die-cast aluminium | Base material: Alluminio pressofuso | Bowl material: Stainless steel | Frontal cover colour: Chrome | Frontal cover material: Plastic | Type of logo: Applied | Type of controls: Lever | Lever material: Stainless steel | Smooth start function | Steady Mix System | Action: Planetarium | Speed control: Electronic | Motor type: Direct drive | Safety lock when the head is tilted up | Head tilt up mode: Button | Accessory port for optionals: Frontal | Bowl capacity: 4,8 L / 5 Qt | Bowl handle | Anti-slip feet | Cable colour: Grey | Motor overload protection | Wire whisk | Wire whisk material: Stainless steel | Flex edges beater | Dishwasher safe Flex edges beater | Flex edges beater material: Aluminium with flexible silicone edge | Flat beater dishwasher safe | Flat beater material: Aluminium | Dough hook | Dough hook material: Aluminium | Bowl | Dishwasher safe pouring shield | Pouring shield material: Tritan Renew | Max egg whites: 12 | Min. egg whites: 2 | Max pre-prepared cake batters: 4,4 lb total batter (max. 2.2 lb flour) / 2.0 Kg | Batters for desserts: 2,8 Kg (max. 1 kg flour) / 6.2 lb total batter (max. 2.2 lb flour) | Bread/pizza dough: 2.1 kg total dough (max. 1.3 kg flour / min. 55% hydration) / 4.6 lb total dough (max. 2.9 lb flour / min. 55% hydration) | Egg pasta dough: 1,8 lb total batter (max. 1.1 lb flour / min. 55% hydration) / 800 g total batter (max. 500 g flour / min. 55% hydration) | Whipped cream max: 34 oz | Whipped cream min: 3.4 oz

Specifications

Accessories