Description

About this Product

Smeg Linea Aesthetic 24" multi-function oven with a "Mystic-gray" glass finish. It features a full-color TFT touch screen display, 50 automatic cooking programs, a soft-closing door and True European convection.

Features

• BAKE — Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.
• CONVECTION BROIL — Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.
• EUROPEAN CONVECTION — The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
• CONVECTION BAKE — The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
• TURBO — Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.
• BROIL — Heat is generated only at the center of the element, ideal for smaller cuts of meat.
• LOWER HEATING ELEMENT — Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.
• DEFROST — The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready made dishes, or cream filled products etc.
• BREAD PROVING — Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.
• VAPOR CLEAN — A simple cleaning function using steam to loosen deposits in the oven cavity
• ECO — The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Warranty Details (en)

Specifications

Accessories