Description
About this Product
This Smeg 48-inch dual-fuel range features 5 gas burner with griddle, True European triple convection, 10 cooking modes and vapor clean function.
Features
- EUROPEAN CONVECTION — Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
- VAPOR CLEAN — a simple cleaning function using steam to loosen deposits in the oven cavity.
- PIZZA FUNCTION — The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
Documents
Highlights
Large Oven: | True European Triple Convection | Thermoseal Cavity | Soft Close Oven Door | Full-Width Continuous Grates | 10 Cooking Modes Including Pizza Function | Vapor-Clean Function | Programmable Timer with Touch Display | Adjustable Thermostat 120° - 500°f | Air-cooled Triple-Glazed Removable Door | 5 Shelf Positions | 2 x Halogen Oven Lights | Bake Element 1.7kw | Broil Element 2.9kw | Convection Element 1.5kw | Heavy-duty Cast Iron Grates | Automatic Electric Ignition | Gas Safety Valves | Air-cooled Door to Prevent Overheating | Small Oven: | 4 Cooking Modes | True European Convection | Adjustable Thermostat 120° - 440°f | "ever-clean" Enamelled Oven Interior | Air-Cooled Triple-glazed Removable Door | 5 Shelf Positions | 2 x Halogen Oven Lights | Bake Element 750w | Broil Element 2,05kw | Convection Element 1.5kw
Specifications
| Number of Ovens | Double | Burners/Elements | 6 | Burners | Sealed |
| Other | Griddle | Height | 91.12 cm | Width | 121.76 cm |
| Depth (Without Handles) | 63.34 cm | Class Width | 48" | Digital Temperature Display | Y |
| Convection | Y | Fuel Type | Dual Fuel - Natural Gas | Installation Type | Freestanding |
| Manufacturer Color | Yellow | Series Name | Portofino Aesthetic | Color | Yellow |
| UPC# | 8017709266776 | Warranty | Limited 1 Year Parts and Labor | ||
| Capacity (cu. ft.) Total Capacity: 5.95 cu.ft. | Large Oven: 4.5 cu.ft. | Small Oven: 1.45 cu.ft. | |||||
| Burners/Elements Output Center-Rear Burner: 1,200 BTU | Center-Front Burner: 4,500 BTU | Right-Rear Burner: 12,000 BTU | Right-Front Burner: 8,000 BTU | Left Double-Inset Super Burner: 20,000 BTU | |||||
| Information 240 V / 120 V | 60 Hz | |||||
| Technologies True European Triple Convection | |||||
| Optional LP Gas Conversion | GT1T-2 - 1-Level Telescopic Shelf - Total Extraction | PPR9 - Pizza Stone | BGTR4110 - Grill Plate | |||||
| Included LP Gas Conversion | 1 Wok Ring | 1 Rotisserie Kit (Main Oven) | 2 Deep Oven Tray (1pc/Oven) | 2 Total-Extraction Telescopic Guide (1pc/Oven) | 2 Chrome Shelves | |||||
Accessories
• GT1T-2 - 1-Level Telescopic Shelf - Total Extraction
• PPR9 - Pizza Stone
• BGTR4110 - Grill Plate
• 1 Wok Ring
• 1 Rotisserie Kit (Main Oven)
• 2 Deep Oven Tray (1pc/Oven)
• 2 Total-Extraction Telescopic Guide (1pc/Oven)
• 2 Chrome Shelves