Description
About this Product
Thermador 30-inch combination wall oven with speed oven. This model features Home Connect (Wi-Fi Enabled), a multi-point meat probe and convection technology.
Features
- TRUE CONVECTION — The thoughtfully engineered and perfectly executed True Convection baffle system allows hot air to flow precisely and evenly around food for perfect results and no flavor transfer.
Documents
Specifications
| UPC# | 825225936954 | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Clock | Y | Oven Light | Y |
| Self-Cleaning | Y | Main Oven Capacity | 4.5 cu. ft. | Total Capacity | 6.1 cu. ft. |
| Fuel Type | Electric | Series Name | Professional | Appliance Care | Easy Clean and Self Clean (Lower Oven) |
| Color | Stainless Steel | Manufacturer Color | Stainless Steel | Combination With | Speed Oven |
| Class Width | 30" | Width | 75.57 cm | Weight | 121.11 kg |
| Height | 124.46 cm | Depth | 62.23 cm | Certifications | Sabbath Mode |
| Warranty | Limited 2 Years Parts and Labor | Capacity | 1.6 cu. ft. | Microwave Power | 1000 W |
| Convection Power | 1700 W | ||||
| Programs Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie | |||||
| Technologies Cooksmart™ | Home Connect (Wi-fi Enabled) (Lower Oven) | |||||
| Additional Dimensions Trim Overlaps (Top – Sides – Bottom) 1/2" – 9/16" – 0" | Required Cutout Size (HxWxD) – Standard: 48 1/2" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 49 1/8" x 30" x 24 1/2" | Overall Lower Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4" | |||||
| Included Upper Cavity: Metal Turntable, Rack, Ceramic Tray | Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie | |||||
| Information 10,200 W | 240 V / 208 V | 60 Hz | 50 A | |||||
| Programs 36 CookSmart™ Auto Programs: | True Convection | Speed Convection | Broil | Convection Broil | Heating Programs | Keep Warm | Microwave Programs | |||||
Accessories
• Upper Cavity: Metal Turntable, Rack, Ceramic Tray
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie