Description
About this Product
This Thermador 30-inch double wall oven features Home Connect, 29 heating modes, convection ovens and easy clean/self clean ovens.
Features
- FASTEST SELF-CLEAN — In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
- SOFTCLOSE® DOOR — SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.
- ACCESS® TELESCOPIC RACKS — Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Energy Guide (en)
Specifications
| UPC# | 825225936862 | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Clock | Y | Oven Light | Y |
| Self-Cleaning | Y | Main Oven Capacity | 4.5 cu. ft. | Total Capacity | 9.0 cu. ft. |
| Fuel Type | Electric | Secondary Oven Capacity | 4.5 cu. ft. | Series Name | Masterpiece® |
| Color | Stainless Steel | Manufacturer Color | Stainless Steel | Class Width | 30" |
| Width | 75.57 cm | Weight | 151.5 kg | Height | 132.23 cm |
| Depth | 62.23 cm | Warranty | Limited 2 Years Parts and Labor | ||
| Programs Upper Oven: | Bake | Broil | Max Broil | Roast, Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie | Lower Oven: | Bake | Broil | Roast | Convection Bake | Convection Broil | Convection | Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed | Convection | Slow Roast | |||||
| Technologies Home Connect (Wi-Fi Enabled) | |||||
| Appliance Care Fast 2-Hour Self Clean Mode | Easy Clean, Self Clean (Both Ovens) | |||||
| Additional Dimensions Trim Overlaps (Top – Sides – Bottom): 3/8" to 2" – 9/16" – 0" | Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4" | |||||
| Optional SDCLNRCK30: 30-Inch Oven Self-clean Standard Rack | |||||
| Included Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie | Lower Cavity: 1 Telescopic Rack and 2 Standard Oven Racks | |||||
| Information 9,600 W | 240 V / 208 V | 60 Hz | 40 A | |||||
Accessories
SDCLNRCK30: 30-Inch Oven Self-clean Standard Rack
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Cavity: 1 Telescopic Rack and 2 Standard Oven Racks
• Lower Cavity: 1 Telescopic Rack and 2 Standard Oven Racks