Description
About this Product
Viking Tuscany 66-inch dual-fuel range with 6 burners and 2 induction elements. This double oven range features 8 cooking functions, Convection Technology and total capacity of both oven of 7.6 cu.ft.
Features
- HIGH PERFORMANCE BURNERS. — High performance burners provide fast boil times and a gentle simmer with 20,000 BTU – 8,500 BTU high burner ratings.
- ELECTRONIC SINGLE SPARK IGNITION. — Electronic single point spark ignition/re-ignition on all burners, ensures re-ignition should the burners extinguish any time while cooking.
- STORAGE DRAWER. — Full-width storage drawer, with soft-close glides, provides space and convenient storage for baking pans.
- COOKING FUNCTIONS (8) — 8 Convenient Cooking Functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- STAINLESS STEEL INTERIOR. — A durable Stainless Steel oven interior with six rack positions and two oven racks, including one TruGlide Rack
Documents
Highlights
High-Performance Burners | Stainless Steel Burner Pan | Electronic Single Point Spark Ignition/Re-Ignition on All Burners | Porcelain Coated Cast Iron Burner Grates | Stainless Steel Cavity | 6 Rack Positions with Two Oven Racks Including 1 TruGlide™ Rack | 2 Oven Lights
Specifications
| Class Width | 62" or more | Depth (Including Handles) | 77.2 cm | Width | 167.64 cm |
| Depth (Without Handles) | 69.9 cm | Height | 100.9 cm | Burners | Sealed |
| Burners/Elements | 8 | Number of Ovens | Double | Fuel Type | Dual Fuel - Natural Gas |
| Series Name | Tuscany | Manufacturer Color | Cast Black | Color | Black |
| Installation Type | Freestanding | Convection | Y | Storage | Y |
| Burners/Elements Output 20,000 BTU - 8,500 BTU High Burner Ratings | (2x) Induction Elements: 2.5 kW | |||||
| Information 240V - 31.1 A | 208V - 26.6 A | |||||
| Warranty Two-Year Full - Complete Product | Ninety-Day Full - Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited - All Gas Burners, Electric Elements (Dual Fuel) | |||||
| Programs Convection Bake | True Convection | Low Broil | Convection Broil | Defrost | Proof | |||||
| Capacity (cu. ft.) Total Capacity: 7.6 cu.ft. | Right Oven: 3.8 cu.ft. | Left Oven: 3.8 cu.ft. | |||||
| Technologies Convection Technology | Induction Technology | |||||