Description
About this Product
This 30-inch wide Viking, built-in french-door wall oven features 11 high-performance cooking modes, Gourmet-Glo™ glass enclosed infrared broiler and Vari-Speed Dual Flow™ convection system.
Features
- TRUCONVEC CONVECTION COOKING — TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- TRUGLIDE™ FULL EXTENSION RACKS — Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- LARGE CAPACITY OVEN — Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- OPEN BOTH DOORS WITH ONE HAND — Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- COOLIT™LED LIGHTS — Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- VARI-SPEED DUAL FLOW™ CONVECTION — Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- CONCEALED BAKE ELEMENT — Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- RAPID READY™ PREHEAT SYSTEM — Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Specifications
| Clock | Y | Self-Cleaning | Y | Digital Temperature Display | Y |
| Oven Light | Y | Convection | Y | Height | 131.7 cm |
| Width | 74.9 cm | Depth | 65.4 cm | Class Width | 30" |
| Fuel Type | Electric | Series Name | 7 Series | Manufacturer Color | Eucalyptus |
| Color | Green | Total Capacity | 9.4 cu. ft. | Main Oven Capacity | 4.7 cu. ft. |
| Secondary Oven Capacity | 4.7 cu. ft. | Weight | 182.0 kg | ||
| Technologies TruConvec™ Convection Cook | Vari-Speed Dual Flow™ Convection System | Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler | Rapid Ready™ Preheat | BlackChrome™ Knobs | CoolLit™ LED Lights | |||||
| Programs Two-Element Bake | Convection Bake | TruConvec™ Convection Cook | Convection Roast | Convection Broil | Hi Broil | Medium Broil | Low Broil | Convection Dehydrate | Convection Defrost | Proof | |||||
| Information 240 V | 50 A | |||||
| Appliance Care Steam Clean in Only 20 Minutes - Perfect for Light to Medium Cleaning | Full Self-Clean Function in Lower Oven Makes Cleanup Easy | |||||
| Warranty 2-Year Full – Complete Product | 90-Day Full – Cosmetic Parts Such as Glass, Painted Items and Decorative Items | 5-Year Limited – Electric Heating Elements | |||||