Description
About this Product
This 48-inch wide Viking 5 Series dual-fuel range is equipped with 8 sealed burners. This range also features the VariSimmer™ setting, the SureSpark™ ignition system and TruConvec™ convection cooking.
Features
- CONCEALED BAKE ELEMENT — Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- LARGE CAPACITY OVEN — Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- RAPID READY™ PREHEAT SYSTEM — Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- TRUCONVEC™ CONVECTION COOKING — TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- TRUGLIDE™ FULL EXTENSION RACK — Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
- VARI-SPEED DUAL FLOW™ CONVECTION — Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
6 Rack Positions (Each Oven) | Large Window Opening | Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control | Large 10 Pass Broiler with Heat Reflector | Oven Has Six Porcelain-Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks | Three Strategically Located Oven Lights Provide Maximum Visibility | Commercial-Style Bezels Around Control Panel Knobs | Porcelainized Cooking Surface | Heavy-Duty, Porcelainized, Cast-Iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots | Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking
Specifications
| Number of Ovens | Double | Burners/Elements | 8 | Burners | Sealed |
| Self-Cleaning | Y | Oven Light | Y | Convection | Y |
| Height | 91.1 cm | Width | 121.6 cm | Depth (Without Handles) | 65.4 cm |
| Class Width | 48" | Depth (Including Handles) | 72.9 cm | Fuel Type | Dual Fuel - Natural Gas |
| Installation Type | Freestanding | Manufacturer Color | Eucalyptus | Series Name | 5 Series |
| Color | Green | Weight | 260.82 kg | ||
| Capacity (cu. ft.) Total Capacity: 7.3 cu.ft. | Right Oven: 4.7 cu.tt. | Left Oven: 2.6 cu.ft. | |||||
| Programs Bake | Convection Bake | TruConvec™ Convection Cooking | Convection Roast | Hi Broil | Medium Broil | Low Broil | Convection Broil | Convection Dehydrate | Convection Defrost | Self-Clean | |||||
| Burners/Elements Output Right Front TruPowerPlus Burner: 18,500 BTU | Other Burners: 15,000 BTU | |||||
| Information 240 V - 208 V | 60 Hz | 49 A - 42.5 A | |||||
| Technologies VSH™ (VariSimmer-to-High) | TruPowerPlus™ | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | Rapid Ready™ Preheat | TruGlide™ Full Extension Oven Racks | |||||
| Additional Dimensions Overall Height from Bottom: Base Height - To Top of Side Trim – Min. 35-7/8" (91.1 cm) to Max. 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Overall Height from Bottom: Additions to Base Height - to Top of Island Trim – Add 1" (2.5 cm), to Top of Backguard – Add 8" (20.3 cm) to Top of High Shelf – Add 23-1/2" (59.7 cm) | Add 3/4" (1.9 cm) to Overall Depth for 48" and 60" VDR Installed Against a Combustible Wall | Right Oven – Convection Bake/Broil: | Overall Width – 25-5/16" (64.4 cm) | Height – 16-1/2" (41.9 cm) | Depth – 19-1.2" (49.5 cm) | AHAM Standard* – 4.1 cu. ft. | Left Oven – Bake/Broil/Proof: | Overall Width – 13-3/4" (34.9 cm) | Height – 16-1/2" (41.9 cm) | Depth – 19-1/2" (49.5 cm) | AHAM Standard* – 2.5 cu. ft | (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) | |||||
| Appliance Care One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning | Self-Cleaning Porcelain Ovens | Concealed Bake Element Make for Easy Cleanup of Oven Cavity | |||||
| Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel) | |||||
| Optional | |||||
Accessories