Description
About this Product
This 30-inch wide Viking 5 Series double wall oven features TruConvec™ Convection Cook, Vari-Speed Dual Flow™ Convection, self-cleaning oven and a 4.7 cu.ft. oven (each) capacity.
Features
- 10 PASS BROILER WITH HEAT REFLECTOR — Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- CONCEALED BAKE ELEMENT — Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- RAPID READY™ PREHEAT SYSTEM — Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- TRUCONVEC CONVECTION COOKING — TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- TRUGLIDE™ FULL EXTENSION RACKS — Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- VARI-SPEED DUAL FLOW™ CONVECTION — Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Specifications
| Delay Bake/Start | Y | Convection | Y | Clock | Y |
| Oven Light | Y | Self-Cleaning | Y | Weight | 203.66 kg |
| Main Oven Capacity | 4.7 cu. ft. | Total Capacity | 9.4 cu. ft. | Fuel Type | Electric |
| Secondary Oven Capacity | 4.7 cu. ft. | Series Name | 5 Series | Color | Stainless Steel |
| Manufacturer Color | Stainless Steel | Class Width | 30" | Width | 74.9 cm |
| Height | 128.6 cm | Depth | 65.4 cm | ||
| Programs Oven Functions (Convection system in Upper Oven) | Two-Element Bake | Convection Bake | Truconvec™ Convection Cook | Convection Roast | Convection Broil | Hi Broil / Medium Broil / Low Broil | Convection Dehydrate / Convection Defrost | |||||
| Technologies Black Chrome™ Knobs | Vari-Speed Dual Flow™ Convection System | Rapid Ready™ Preheat System | TruConvec™ Convection Cook | TruGlide™ Rack | |||||
| Appliance Care Self-Clean Oven Setting with Indicator Light | High-Density Insulation Contains Heat Within the Oven Cavity for Maximum Energy Savings and Performance, Even During High-Temperature Self-Cleaning | Concealed 10-Pass Dual Bake Element Makes for Easy Clean Up of the Oven Cavity | |||||
| Additional Dimensions Overall Depth from Rear: To Edge of Door 25-3/4" (65.4 cm), with Door Open 46" (116.8 cm) | Cutout Width: Standard 28-1/2" (72.4 cm), Flush Mount 29-15/16" (76.0 cm) | Cutout Height: Standard 50-5/8" (128.6 cm), Flush Mount 52-13/16" (134.1 cm) | Cutout Depth: Standard 24" (61.0 cm), Flush Mount 25-3/4" (65.4 cm) | |||||
| Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts such s Glass, Painted Items, and Decorative Items | Five-Year Limited – Oven Tubular and Infrared Burners, and Electric Elements | |||||
| Information 240 V | 60 Hz | 50 A | |||||