Description
About this Product
This 30-inch wide Viking 5 Series gas range is equipped with 4 sealed burners. This range also features the VariSimmer™ setting, the VSH™ Pro sealed burner system and the ProFlow™ Convection Baffle.
Features
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- VSH™ PRO SEALED BURNER SYSTEM — Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting | Six Rack Positions | Convection Fan Switch Conveniently Located on Control Panel | Two Halogen Oven Lights | All Burners Equipped with SureSpark Ignition System | Broil Burner: 18,000 BTU | Bake Burner: 30,000 BTU
Specifications
| Capacity (cu. ft.) | 4.0 cu.ft. | Number of Ovens | Single | Burners/Elements | 4 |
| Burners/Elements Output | (4x) Burners: 15,000 BTU | Burners | Sealed | Height | 91.1 cm |
| Width | 75.9 cm | Depth (Without Handles) | 65.4 cm | Class Width | 30" |
| Depth (Including Handles) | 72.9 cm | Oven Light | Y | Convection | Y |
| Fuel Type | Natural Gas | Installation Type | Slide-in | Manufacturer Color | Stainless Steel |
| Series Name | 5 Series | Color | Stainless Steel | Weight | 185.97 kg |
| Programs Natural Airflow Bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost | |||||
| Information 120 V | 60 Hz | 1.5 A | |||||
| Additional Dimensions Oven: AHAM Standard* – 3.7 cu. ft - (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and convection Baffle Dimension from the Total Oven Volume) | Oven Cavity: 23"W. x 16 1/8"H. x 18 3/4"D | Overall Height from Bottom: Base Haight - To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Overall Height from Bottom:: Additions to Base Height- To Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to top of High Shelf – Add 23 1/2" (59.7 cm) | Overall Depth from Rear: To End of Side Panel – 24 5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm); to End of Door Handle – 28-11/16" (72.9 cm) | |||||
| Technologies VSH™ (VariSimmer-to-High) Pro Sealed Burner System | SureSpark™ Ignition System | GourmetGlo™ Infrared Broiler | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle | |||||
| Appliance Care One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning | |||||
| Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | 5-Year Limited – Gas Burners | |||||
| Optional | |||||
Accessories