Description
About this Product
This 60-inch wide Viking gas range features VSH™ Pro sealed burner system, VariSimmer™ setting, ProFlow™ Convection Baffle and a Gourmet-Glo™ gas infrared broiler. This freestanding range is equipped with 6 sealed burners, griddle and grill.
Features
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- TRUGLIDE™ FULL EXTENSION RACK — Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
- PROFLOW™ CONVECTION BAFFLE — Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- VSH™ PRO SEALED BURNER SYSTEM — Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
All burners equipped with SureSpark ignition system for consistent and reliable ignition | Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | Convection fan switch conveniently located on control panel | Two halogen oven lights for excellent visibility throughout the oven cavity
Specifications
| Class Width | 60" | Depth (Including Handles) | 72.9 cm | Width | 152.4 cm |
| Depth (Without Handles) | 61.8 cm | Height | 91.1 cm | Burners | Sealed |
| Other | Griddle,Grill | Burners/Elements | 8 | Oven Light | Y |
| Convection | Y | Weight | 340.19 kg | Fuel Type | Natural Gas |
| Series Name | 5 Series | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Number of Ovens | Double | ||
| Additional Dimensions Interior Convection Bake/Broil (Both Ovens): | Overall Width: 23" (58.4 cm) | Height: 16-1/8" (41.0 cm) | Depth: 18-3/4" (47.6 cm) | AHAM Standard*: 3.7 cu. ft. | *The Aham Standard for Measuring Oven Capacity Subtracts The Door Plug and Convection Baffle Dimension from the Total Oven Volume | Overall Height from Bottom - Base Height: | To Top of Side Trim – Minimum: 35-7/8" (91.1 cm) to Maximum: 37" (94 cm); Legs Adjust: 1-1/8" (2.9 cm) | Additions to Base Height: | To Top of Island trim add 1" (2.5 cm); to top of Backguard – add 8" (15.2 cm); to Top of High Shelf – add 23 1/2" (59.7 cm) | Overall Depth from Rear to End of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm) | |||||
| Burner/Element Size 12" Griddle | 12" Grill | |||||
| Burners/Elements Output Griddle: 15,000 BTU | Grill: 18,000 BTU | TruPowerPlus™ Front Burner: 18,500 BTU | All Other Burners: 15,000 BTU | |||||
| Technologies VSH™ (VariSimmer-to-high) Pro Sealed Burner System | TruPowerPlus™ Burner | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle | SureSpark™ Ignition System | |||||
| Information 120 V | 60 Hz | 2 A | |||||
| Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel) | |||||
| Appliance Care One-piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning | |||||
| Programs Natural Airflow bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost | |||||
| Capacity (cu. ft.) Total Capacity: 8.0 cu.ft. | Each Oven: 4.0 cu.ft. | |||||
| Optional BG8560SS - 8"H. Backguard | HS24560SS - High Shelf | P24CSTSS - Countertop Side Trim (2 Pieces) | P60CRTSS - Countertop Rear Trim | LPKPDR - LP/Propane Conversion Kit | |||||
Accessories
• HS24560SS - High Shelf
• P24CSTSS - Countertop Side Trim (2 Pieces)
• P60CRTSS - Countertop Rear Trim
• LPKPDR - LP/Propane Conversion Kit