Description
About this Product
Wolf 48" Dual Fuel Double Oven Range with 8 burners. Topside, gas cooking in all its glory, with the fine control of dual-stacked, sealed burners. Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let you select from 10 cooking modes so you can choose the one precisely suited to the dish you’re preparing. The ovens are self-cleaning.
Features
- 10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS — Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
- 50 PRESETS - GOURMET MODE — Gourmet Mode features nearly 50 presets that automatically control the oven to ensure predictably delicious results with every dish.
- DUAL VERTICROSS™ — Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
- YOUR CHOICE OF CONTROL KNOBS — Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Dual-stacked, sealed burners | Two fans convection | Four heating elements | Automatic re-ignition at all settings | All burners have simmer capabilities | Continuous cast iron porcelain top grates | Pivoting touch control panel | Coaxial temperature displaying oven knob | Dehydration feature | Delayed Start feature | Spring/damper door system | Full extension bottom rack | Hidden bake element | Oven door windows and dual halogen lighting | Blue porcelain oven interior | Adjustable stainless steel legs in front and adjustable rear casters | Gas Supply:3/4" ID line | Gas Inlet: 1/2" NPT female | Supply Pressure: 5" (12.5 mb) | Min Line Pressure: 7" (17.5 mb) | Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Specifications
| Class Width | 48" | Depth (Including Handles) | 74.93 cm | Width | 121.6 cm |
| Depth (Without Handles) | 68.26 cm | Height | 92.71 cm | Oven Light | Y |
| Self-Cleaning | Y | Digital Temperature Display | Y | Wi-Fi | Y |
| Convection | Y | Delay Bake/Start | Y | Burners | Sealed |
| Burners/Elements | 8 | Included | Stainless-steel island trim | Number of Ovens | Double |
| Fuel Type | Dual Fuel - Natural Gas | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Sabbath/Star-K | Y | ||
| Additional Dimensions Left oven interior: 13 1/4"W x 17 1/2"H x 19 3/4"D | Right oven interior: 25 1/4"W x 17 1/2"H x 20"D | |||||
| Technologies Dual VertiCross™ convection system | Gourmet Mode with nearly 50 presets | Wi-Fi enabled | |||||
| Burners/Elements Output 1 x 9,200 Btu burner | 3 x 15,000 Btu burner | 3 x 18,000 Btu burner | 1 x 20,000 Btu burner | |||||
| Optional 18" Broiler Pan | 18" Dehydration Rack Set | 18" Full-Extension Ball-Bearing Oven Rack | 18" Standard Oven Rack | 2-Burner Wok Grate | 30" Broiler Pan | 30" Dehydration Rack Set | 30" Full-Extension Ball-Bearing Oven Rack | 30" Premier Baking Sheet | 30" Standard Oven Rack | Bake Stone Kit | Filler Trim | Standard Oven Rack | Temperature Probe | Signature black or stainless steel control knobs | Rear Caster Covers | Front Leg Extension Covers | Stainless Steel Kickplates | 5" and 10" stainless steel risers, and 20" riser with shelf | |||||
| Information Electrical Supply: grounded, 240/208 VAC, 60 Hz | Service: 50 amp dedicated circuit | Total Amps: 42.5 | Max Connected Load: 10.2 kW | |||||
| Warranty 2-Year Full Warranty on parts and labor | 5-Year Limited Warranty on certain parts | |||||
| Programs 10 Cooking Modes | Bake | Broil | Convection | Convection Roast | Dehydrate | Gourmet | Proof | Roast | Stone | Warm | |||||
| Capacity (cu. ft.) Left Oven : 2.7 cu. ft. | Right Oven: 5.1 cu. ft. | |||||
Accessories
• 18" Dehydration Rack Set
• 18" Full-Extension Ball-Bearing Oven Rack
• 18" Standard Oven Rack
• 2-Burner Wok Grate
• 30" Broiler Pan
• 30" Dehydration Rack Set
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Standard Oven Rack
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf