Description
About this Product
This Whirlpool® electric range helps you get dinner to the table, even on a hectic schedule. The Keep Warm setting prevents dinner from getting cold. Closed door broiling helps keep the kitchen comfortable. You can also avoid unintended use with an oven control lock.
Features
- CLOSED DOOR BROILING — A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
- KEEP WARM SETTING — Keep dishes ready to serve while you work on the rest of the meal. This setting delivers low heat to the oven to keep prepared dishes from getting cold.
- UPSWEPT SPILLGUARD COOKTOP — Raised edges help contain messes to make cleanup faster.
- CONTROL LOCK — Disables the control panel to avoid unintended use or other changes to your cooking settings.
- LARGE OVEN WINDOW — Keep an eye on your meal through the large oven window.
Documents
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Videos
YWFC150M0JW YWFC150M0JW YWFC150M0JW
Highlights
Porcelain Coated Steel Cooktop Surface | Keep Warm Setting | Audible Signal | Cancel/Off | Start Time | Stop Time | Cook Time Indicator | Warm Hold | Timer | 5 Rack Positions | 2 Oven Racks | Bake Element Power: 2400 W | Broiler Element Power: 3400 W | Blue LED Display | Hot Surface Indicator Light | Heating Element On Indicator Light
Specifications
| Width | 81.28 cm | Height | 123.83 cm | Depth | 73.66 cm |
| Weight | 68.49 kg | Class Width | 30" | Depth (Including Handles) | 71.12 cm |
| Depth (Without Handles) | 64.29 cm | Downdraft Ventilation | N | Oven Light | Y |
| Control Lock | Y | Self-Cleaning | N | Digital Temperature Display | Y |
| Wi-Fi | N | Convection | N | Delay Bake/Start | Y |
| Elements | Coil | Burners/Elements | 4 | Warranty | Limited 1 Year Parts and Labor |
| UPC# | 883049538938 | Appliance Care | Manual Clean Oven | Fuel Type | Electric |
| Manufacturer Color | White | Color | White | Installation Type | Freestanding |
| Number of Ovens | Single | Capacity (cu. ft.) | 4.8 cu.ft. | Sabbath/Star-K | Y |
| Storage | Y | ||||
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Additional Dimensions Oven Interior Depth: 18 1/2" | Oven Interior Height: 18 1/8" | Oven Interior Width: 24 1/2"
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Technologies Upswept SpillGuard™ Cooktop
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Burner/Element Size Left Front Element: 8" | Left Rear Element: 6" | Right Front Element: 6" | Right Rear Element: 8"
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Burners/Elements Output Left Front Element: 2400 W | Left Rear Element: 1500 W | Right Front Element: 1500 W | Right Rear Element: 2400 W
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Information 542 (kWH/year) | 120 V / 240 V | 60 Hz | 40 A
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Programs Bake | Broil
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Width
81.28 cm
Height
123.83 cm
Depth
73.66 cm
Weight
68.49 kg
Class Width
30"
Depth (Including Handles)
71.12 cm
Weight
61.69 kg
Width
75.88 cm
Depth (Without Handles)
64.29 cm
Height
121.6 cm
Downdraft Ventilation
N
Oven Light
Y
Control Lock
Y
Self-Cleaning
N
Digital Temperature Display
Y
Wi-Fi
N
Convection
N
Delay Bake/Start
Y
Elements
Coil
Burners/Elements
4
Warranty
Limited 1 Year Parts and Labor
Appliance Care
Manual Clean Oven
Fuel Type
Electric
Manufacturer Color
White
Color
White
Installation Type
Freestanding
Number of Ovens
Single
Capacity (cu. ft.)
4.8 cu.ft.
Sabbath/Star-K
Y
Storage
Y
Additional Dimensions
Oven Interior Depth: 18 1/2" | Oven Interior Height: 18 1/8" | Oven Interior Width: 24 1/2"
Technologies
Upswept SpillGuard™ Cooktop
Additional Information
Porcelain Coated Steel Cooktop Surface | Keep Warm Setting | Audible Signal | Cancel/Off | Start Time | Stop Time | Cook Time Indicator | Warm Hold | Timer | 5 Rack Positions | 2 Oven Racks | Bake Element Power: 2400 W | Broiler Element Power: 3400 W | Blue LED Display | Hot Surface Indicator Light | Heating Element On Indicator Light
Burner/Element Size
Left Front Element: 8" | Left Rear Element: 6" | Right Front Element: 6" | Right Rear Element: 8"
Burners/Elements Output
Left Front Element: 2400 W | Left Rear Element: 1500 W | Right Front Element: 1500 W | Right Rear Element: 2400 W
Information
542 (kWH/year) | 120 V / 240 V | 60 Hz | 40 A
Programs
Bake | Broil